Khao Soi Tai or Shan Khao Soi - Shan Cultural Association (SCA, UK)

Ingredients

• 2 packet rice noodles (flat, medium size)
• 4 cups ground pork or chicken (or 2 cups of each)
• 3 medium-size ripe tomatoes (finely cut or chopped)
• 1 medium-size onion (finely cut or chopped)
• 5 tablespoons cooking oil 1/4 teaspoon paprika
• 2 tablespoons thin soy sauce 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon MSG (if desired) or sugar (if preferred)
• 1/2 cup water
• 10 – 12 pieces pork bones or chicken bones
• 10 cups water
• 3/4 teaspoon salt
• 1 cup pickled mustard leaves (finely cut)(hpak kaat som)
• 1 cup cabbage (finely cut)
• 1/4 sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vinegar
• 3 blocks pickled tofu (to foo yaen)
• 3/4 cup water
• 1 tablespoon Chinese
• 5 spice (pakaw saakaaw)
• 1 cup cooking oil
• 1/2 cup soy sauce
• 1 tablespoon hot chili powder
• 1 cup roasted peanuts (ground into small particles)
• 1/2 cup finely cut spring onion (hpak mi) or coriander (hpak gi)
• 1 packet friend pork rind (nang pong)