Danish choux pastry with hibiscus
Indulge in Danish choux pastry infused with hibiscus, served on elegant Eva Solo dishes. Free shipping starts at 89€.
Ingredients
- Juice from 3 lemons (approximately 60g)
- 2 tbsp hibiscus tea
- 200g sugar
- 35g corn starch
- 230g water
- 4 egg yolks
- 50g salted butter
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