Danish Pastries Filled with Lemon – Catalina Cooks
Delightful Danish Pastries filled with tangy lemon curd, easy to make and perfect for any occasion. Flaky pastry and bursts of lemon flavor in every bite.
Ingredients
- 1 sheet puff pastry
- 1/2 cup lemon curd
- 1 egg, beaten
- Powdered sugar (for dusting)
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