Apple Barrel
At the vermouth-focused bar Amor y Amargo in New York City, cognac, apple brandy, and an apple-mint vermouth are combined for a decidedly autumnal cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Ice
- Old-fashioned glass
- Ice cube
- Jigger
- Fine-mesh sieve
- Peeler
- Cutting board
- Paring knife
Ingredients
- 1 oz. vermouth, preferably Uncouth Vermouth Apple Mint
- 3⁄4 oz. apple brandy
- 3⁄4 oz. cognac
- 1⁄4 oz. Becherovka liqueur
- 2 dashes apple bitters
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