Mango Scallop Kebabs - alive magazine
While most people think of shrimp when it comes to kebabs, buttery scallops shine on skewers. Just be sure to use the largest sea scallops you can find.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Skewer
- Grill
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 1 1/4 lb (560 g) sea scallops, patted dry
- 1 mango, peeled and cut into 1 in (2.5 cm) pieces
- 2 small avocados, cut into 3/4 in (2 cm) pieces
- 1 cup (250 mL) cherry tomatoes
- Juice of 1/2 orange
- 1 Tbsp (15 mL) extra-virgin olive oil or camelina oil
- 1 garlic clove, grated
- 1 tsp (5 mL) chopped fresh thyme
- 1 tsp (5 mL) lime zest
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) black pepper
- 2 Tbsp (30 mL) sliced fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Scallop Kebabs Recipe | ReaLemon and ReaLime
realemon.ca
Shrimp Kebabs with Mango Chipotle Sauce Recipe
quericavida.com
Shrimp kebabs
mayoclinic.org
Tandoori-Style Shrimp and Mango Kebabs - alive magazine
alive.com
BBC Food - Recipes - Grilled salmon and scallop kebab
git.macropus.org
Lemon Scallop Kebabs
staging.guidingstars.com
Seared Scallops with Mango – Avocado Salsa | Savory
savoryonline.com
Lemon Scallop Kebabs
guidingstars.com