Lemon Scallop Kebabs
Grilling brings out the sugars in scallops and lemons alike, and when paired with more lemon and a little thyme, the flavor of these scallops will delight your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Cooking tools:
- Grill
- Skewer
- Grill topper
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
Ingredients
- 3 Tbsp. lemon juice
- 1½ Tbsp. chopped fresh thyme
- 2 tsp. olive oil
- 2 tsp. lemon zest
- 1 tsp. pepper
- ¼ tsp. salt
- 1¼ lbs. scallops, tough muscle removed
- 1 lemon, cut into 8 wedges
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