Coffee Rubbed Tri-Tip with Tequila Chimichurri
Tri-tip comes from the bottom of the sirloin and while popular on the west coast is underappreciated in other parts of the country. It is cooked similar to a steak but must be cut against the grain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at historicbbq.com.
Cooking tools:
- Food processor
- Smoker
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 bunch cilantro
- 2 cloves garlic
- 2 tbsp olive oil
- 1 lime, juiced (1/4 cup)
- 1 tbsp apple cider vinegar
- ¼ tsp agave
- 3 tbsp diced hot green chiles
- ½ cup tequila
- dash salt (to taste)
- 1 Tri Tip
- 3 tbsp Historic Black
- 2 tsp ground coffee
- 2 tsp chili powder
- Garlic Salt
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