Tru Value Foods Recipe : Cherry Crumble: A Taste of BC
The blend of sweet, juicy BC cherries and buttery crumble topping makes this dessert a summer classic.
Ingredients
- 1 litre BC cherries, pitted and halved
- 125 grams granulated sugar
- 20 grams cornstarch
- 15 millilitres freshly squeezed lemon juice
- 2.5 millilitres pure vanilla extract
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