Cheesy Mac N Cheese - Olive Oil Critic
The combo of the Butter Olive Oil and EVOO provide a creamy vegan friendly sauce that has flavour but a little bit of bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- 1 lb Dried small pasta (Tortiglioni, Elbow, Penne – your favorite!)
- ¼ cup Flour
- 2 tbsp Butter Olive Oil
- 2 tbsp Mild EVOO
- ¼ tsp Cracked Black Pepper
- ½ tsp Dry mustard
- 1 tsp Fleur de Sel
- 3 cups Milk
- 1 ½ cup Aged cheddar cheese
- 1 ½ cup Mozzarella (grated)
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