Smoked Cheddar and Olive Mac 'N Cheese - California Ripe Olives
Experience the perfect blend of mild flavor and buttery texture with California Olive Committee's 7-day cured olives, perfect for snacking and cooking.
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Cooking tools:
- Food processor
- Baking dish
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 3 tablespoons unsalted butter
- 1 cup yellow onions, sliced
- 1/3 cup Anaheim chili peppers, diced (1/4-inch)
- 2 tablespoons all purpose flour
- 1 1/2 teaspoons garlic, minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin, ground
- 2 1/2 cups whole milk
- 1 1/4 cups California Black Ripe Olives, halved
- 2 tablespoons green onions, chopped
- 1/2 teaspoon Kosher salt
- 1 1/4 cups cheddar cheese, shredded
- 1 1/4 cups smoked cheddar cheese, shredded
- 5 1/2 cups cooked macaroni pasta
- 2 slices white bread, coarsely chopped
- 1/4 cup cilantro, chopped
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