Enjoy our chicken broth pho recipe by Raquel Neofit
Substitute a classic stock with chicken broth in this refreshing pho for the ultimate one-bowl meal. This is the ideal way to use up leftover roast chicken.
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Cooking tools:
- Stove
- Saucepan
- Kettle
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Noodle bowl
Ingredients
- 800mL chicken bone broth
- 1 pack rice noodles or noodles of choice
- Handful cooked chicken, shredded
- Handful bean sprouts
- 2 spring onions, sliced
- Handful coriander leaves, roughly torn
- Handful Thai basil, roughly torn
- 1 red chilli, sliced
- Small handful crispy shallots
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