PHO
This chicken pho has oodles of noodles, homemade broth and lots of bok choy. It's easy + delicious + nutritious and they perfect yummy soup!
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Cooking tools:
- Saucepan
- Stove
- Soup bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 6 C broth (chicken or vegetable)
- 2 T toasted sesame oil
- 2 T rice vinegar
- 1 t Sriracha
- 1/2 t pureed ginger
- 4 C poached chicken, shredded
- 4 C bok choy, finely sliced
- 6 green onions, sliced
- 1 (8 oz) package brown rice noodles, uncooked
- 1 C cilantro leaves
- 1/2 jalapeño, seeded and sliced
- 1 lime, quartered
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