Sundried Tomato Pâté Recipe
This homemade sundried tomato pâté is easy and quick to prepare, and it bursts with hearty Mediterranean flavours — perfect for spreading on bruschetta.
Keywords
- sundried tomato pate
- sun dried tomato tapenade
- pate starter ideas
- tomato pate
- vegan pate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Spatula
- Colander
- Mason jar
- Spoon
- Refrigerator
- Kitchen timer
- Cutting board
- Chef's knife
Ingredients
- 100 g of Sun-dried Tomatoes, dry-packed
- 30 g of Pitted Kalamata Olives
- 5 g of Capers
- 2 tbsp of Extra Virgin Olive Oil
- 1/2 tsp of Garlic Powder
- 1/2 tsp of Cayenne Pepper
- 1 tsp of Paprika
- 1 tsp of Dried Parsley
- 1 tsp of Oregano
- 1 tsp of Dried Basil
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