Ingredients
- 400 g pimento vermelho
- 200 g tomate
- 80 g cebola
- 20 - 30 g gengibre fresco
- 1 erva-príncipe
- 2 dentes de alho
- 50 g pasta de caril amarela
- 20 g sumo de lima
- 400 g leite de coco
- 20 g óleo de sésamo
- 30 g vinagre de arroz
- 30 g molho de soja
- 30 g açúcar amarelo
- 2 - 3 pitadas de pimenta branca
- 1 curgete
- Coentros
- Amendoim torrado c/ sal
- Lima
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