Vegetarian Chinese Stir Fry
Who needs a takeaway when you can have a healthy homemade Chinese style Vegetarian Stir Fry that’s just as tasty, if not more! I love adding bioSnacky mung bean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avogel.co.uk.
Ingredients
- 1 onion, finely chopped
- 1 tbsp olive oil
- 300g tofu , chopped into small cubes
- 5 tsp Kelpamare seasoning sauce
- 70g mange tout
- 70g green beans
- 70g baby corn
- 2 red peppers , sliced
- Handful of bioSnacky® Mung Bean sprouts
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