Mini Ricotta Doughnuts | Tate and Lyle Sugars
www.wearetateandlylesugars.com
You can even get the whole family involved by having your little ones roll the doughnuts in Tate & Lyle Icing Sugar.
Ingredients
- 2 Eggs
- 80 g Fairtrade Tate & Lyle Golden Caster Sugar
- 250 g Ricotta
- Zest of one lemon
- 1 tsp Vanilla extract
- 235 g All purpose flour
- 1 Pinch of salt
- 2 tsp Baking powder
- 2 tbsp Rum
- 100 g Fairtrade Tate & Lyle Icing Sugar
- Sunflower oil
More Like This
Rainbow Doughnuts Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Cherry Ricotta Cake Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Glazed Doughnuts Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Mini Christmas Chocolate Cakes | Tate and Lyle Sugars
wearetateandlylesugars.com
Ricotta Doughnuts | Bertolli Olive Oil
bertollioliveoil.com.au
Baked lemon ricotta doughnuts recipe | Gourmet Traveller
gourmettraveller.com.au
Easter Egg Biscuits | Tate and Lyle Sugars
wearetateandlylesugars.com
Air Fryer Cinnamon Sugar Doughnuts Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com