Summer Stone Fruit Salad
There is no season better than summer. Sure, other seasons have their charms, but from the time we are small children, we are instilled with a love for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups of arugula (organic, if available)
- 1-2 two small peaches, cored and sliced thinly
- 1/4 cup of toasted pecans
- 6-8 cherries, pitted and quartered
- 1/3 – 1/2 cup of crumbled goat cheese
- extra virgin olive oil, to taste
- balsamic vinegar, to taste
- freshly ground pepper
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