Italian Rocket Chicken Salad
Italian Rocket Chicken Salad with fresh herbs, lemon, and crunchy almonds—quick to prepare and packed with flavor!
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup olive oil
- 1/2 cup cilantro
- 1/2 cup fresh leaf parsley
- 1 lemon (juice of)
- 1 clove fresh garlic
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground cayenne pepper
- salt
- pepper
- 6 cups young rocket (baby arugula)
- 3 cups shredded chicken (rotisserie works great)
- 1 cup dried cranberries
- 1 cup marinated artichoke hearts
- 1 cup slivered almonds
- 1/2 cup diced sun dried tomatoes in oil
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