Gluten-free Vegan Chocolate Cupcakes

Name: Gluten-free Vegan Chocolate Cupcakes
Total time: 28 min
Ingredients: 1 1⁄4 cup gluten free all purpose flour ((I used Robin Hood Nutri Flour Gluten Free blend)); 1 teaspoon xanthan gum ((unless your flour blend already contains it)); 1⁄2 cup cocoa powder, unsweetened; 1 teaspoon baking powder; 1⁄2 teaspoon baking soda; 1⁄2 teaspoon salt; 1⁄2 cup dairy free milk alternative ((I used unsweetened hemp milk)); 1⁄2 cup water; 1 tablespoon white vinegar; 1⁄2 cup white sugar; 1⁄2 cup Brown sugar; 1⁄3 cup oil ((any mild flavor oil like sunflower, safflower or canola)); 1 1⁄2 teaspoon vanilla extract

www.hypefoodie.com

Delicious gluten-free vegan chocolate cupcakes that are also free from top 8 allergens. Perfectly fluffy and oh-so-chocolatey! 🍰🍫 #HypeFoodie

View full recipe on www.hypefoodie.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hypefoodie.com.

Share this recipe:

Cooking tools:

Muffin tin
Cooling rack
Cupcake liner
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Toothpick
Kitchen timer

Ingredients

1 1⁄4 cup gluten free all purpose flour ((I used Robin Hood Nutri Flour Gluten Free blend))
1 teaspoon xanthan gum ((unless your flour blend already contains it))
1⁄2 cup cocoa powder, unsweetened
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 cup dairy free milk alternative ((I used unsweetened hemp milk))
1⁄2 cup water
1 tablespoon white vinegar
1⁄2 cup white sugar
1⁄2 cup Brown sugar
1⁄3 cup oil ((any mild flavor oil like sunflower, safflower or canola))
1 1⁄2 teaspoon vanilla extract