Gluten-Free and Vegan Chocolate Cupcakes by Primal Palate
Best gluten-free and vegan chocolate cupcakes that are fluffy, moist, and decadent. Perfect for those with food sensitivities or just craving a delicious treat!
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1/2 cup Oat Milk, Organic
- 1/2 Tbsp Apple Cider Vinegar
- 240 grams Gluten-Free All-Purpose Flour - Primal Palate
- 50 grams Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Himalayan Pink Salt
- 1 tsp Espresso Powder
- 200 grams Granulated White Sugar
- 1/3 cup Sunflower Oil
- 3 Tbsp Greek Style Yogurt, Plain Unsweetened - Kite Hill
- 1 tsp Pure Vanilla Extract
- 1/2 cup Water
- 8 oz Plant-Based Butter, Unsalted
- 1/4 cup Palm Oil Shortening
- 226 grams Powdered Sugar
- 50 grams Dutch Processed Cocoa Powder
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