Gluten-free Vegan Chocolate Cupcakes
Delicious gluten-free vegan chocolate cupcakes that are also free from top 8 allergens. Perfectly fluffy and oh-so-chocolatey! 🍰🍫 #HypeFoodie
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Ingredients
- 1 1⁄4 cup gluten free all purpose flour ((I used Robin Hood Nutri Flour Gluten Free blend))
- 1 teaspoon xanthan gum ((unless your flour blend already contains it))
- 1⁄2 cup cocoa powder, unsweetened
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup dairy free milk alternative ((I used unsweetened hemp milk))
- 1⁄2 cup water
- 1 tablespoon white vinegar
- 1⁄2 cup white sugar
- 1⁄2 cup Brown sugar
- 1⁄3 cup oil ((any mild flavor oil like sunflower, safflower or canola))
- 1 1⁄2 teaspoon vanilla extract
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