Chorizo White Bean Soup | Umami

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 1 yellow onion, finely chopped
• 1 large carrot, thinly sliced (about 1/2 cup total)
• 2 Tbsp. tomato paste
• 3 to 4 garlic cloves, minced
• 1 Tbsp. finely chopped fresh rosemary
• 6 oz. ground chorizo (or ground Italian sausage)
• 2 (15-oz.) cans Great Northern Beans, drained and rinsed
• 1 quart chicken broth
• 1 bunch green curly kale, stemmed and chopped
• 3/4 tsp. kosher salt, divided
• 1/2 tsp. black pepper
• 1/3 cup grated Parmesan cheese, plus more for garnish
• 1 1/2 tsp. red wine vinegar
• Add a potato
• Add an extra carrot