Chouriço and White Bean Soup
www.scrambledandscrumptious.com
I used Portuguese sausage to make this chouriço and white bean soup, and it was a hit! It’s a comforting meal as nights get cooler and darker.
Ingredients
- 12 oz chorizo sausage (approximately 1 full sausage), sliced and quartered
- 1 cup white onion (approximately 1 medium onion)
- 4 cloves garlic, crushed
- 38 oz cannellini beans, rinsed and drained (2 cans)
- 5 cups chicken broth
- 1/2 cup non-fat Greek yogurt
- 1 tsp paprika
- 1 tsp fresh rosemary, chopped
- 1/2 tsp fresh thyme
- 2 bay leaves
- 2 cups kale, chopped
- salt and pepper, to taste
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