Kozhi Ada (Chicken Filled Pastries) - Pungu’s Kitchen

Ingredients

• all-purpose flour (maida): 1 cup
• semolina (rava) – optional for crispiness: 1 tbsp
• oil: 1 tbsp
• salt: ¼ tsp
• Water as needed
• boneless chicken, finely chopped or shredded: 1 cup
• small onion, finely chopped: 1
• ginger-garlic paste: 1 tsp
• chili, finely chopped: 1 green
• turmeric powder: ½ tsp
• red chili powder: ½ tsp
• garam masala: ½ tsp
• black pepper powder: ½ tsp
• curry leaves, chopped: 1 sprig
• coriander leaves, chopped: 1 tbsp
• lemon juice: 1 tsp
• Salt to taste
• Oil for deep frying