Kozhi Ada (Chicken Hot Pockets ) Recipe - pachakam.com

Ingredients

• 200 gm Boneless Chicken (cooked and minced it )
• 2 Onion ( finely chopped )
• 1 tsp Garlic / ginger paste
• 3 Green chilli
• 1/4 cup Bengal gram dal (cooked and keep it aside )
• 1/4 tsp Turmeric powder
• 1/ 2 tsp Chilli powder
• 1/2 Coriander powder
• 1/2 tsp Pepper powder
• 1/4 tsp Garam masala powder
• Coriander leaves.
• Salt to taste
• 3 tbsp Oil
• For Ada
• 1 cup Wheat flour
• Water as required
• Oil for frying