Kung Pao Chicken
This healthy Kung Pao chicken recipe has the perfect amount of crunch and just enough kick!
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Ingredients
- 1 lb Boneless Skinless Chicken Breasts
- 2 T Sriracha Sauce
- 2 T Apple Cider Vinegar
- 2 T Coconut Aminos or Wheat Free Tamari Sauce
- 1 T Raw Honey
- 1 T Arrowroot Starch dissolved in 1 T Water
- 1 Clove Garlic, minced
- ¼ c Water Chestnuts, Drained & Chopped
- ¼ c Raw Cashews, Rough Chopped
- 4 Green Onions, Sliced
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