Healthy Kung Pao Chicken Recipe | Samsung Food App
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 600 g boneless skinless chicken breast, chopped
- 4 teaspoons sesame oil, divided
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 2 celery ribs, chopped
- 1 red pepper, chopped
- 2 tablespoons low sodium soy sauce (or coconut aminos)
- 1 1/2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey (adjust to taste)
- pepper
- 36g peanuts, chopped (use cashews for Paleo)
- 2 green onions, chopped
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