Butternut Squash Tart with Spicy Honey & Sage
Butternut lovers gonna love this savory tart by Jason Barrows. It makes for a great Thanksgiving appetizer or just when you want something warm, spicy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pepper mill
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 large egg beaten
- 1 teaspoon water
- 12 ⅛” thick rounds peeled butternut squash
- Kosher salt
- ¼ cup honey
- 1 thinly sliced jalapeno
- 2 tablespoons water
- 3 tablespoons olive oil, divided
- 12 fresh sage leaves
- ¼ cup shaved Parmesan
- Black pepper
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