Butternut Squash Tart with Fried Sage | Recipe Cart
Butternut Squash Tart with Fried Sage | Perfect herb vegetable appetizer from The Bon Appétit Test Kitchen. Easy, tasty, and under $5 per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Paper towel
- Plate
- Pepper mill
- Kitchen timer
- Mixing bowl
- Fork
- Spoon
- Spatula
- Bench scraper
Ingredients
- 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package)
- 1 large egg beaten with 1 teaspoon water
- 12 1/8"-thick rounds peeled butternut squash
- kosher salt
- 1/4 cup honey
- 1 thinly sliced Fresno, jalapeño, or red Thai chile
- 3 tablespoons olive oil
- 12 fresh sage leaves
- 1/4 cup shaved Parmesan
- black pepper
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