Pavlova With Plums Recipe
Whisk egg white and lemon juice with the whisk of the hand mixer until thick and creamy white.
Ingredients
- 2 Protein (size M)
- 2 TEASPOONS Lemon juice
- 225 g Sugar
- 500 g Plums
- 250 ml Port wine
- 2 packages Vanillin sugar
- 1 TABLESPOON Cornstarch
- 600 g Whipped cream
- baking paper
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