Tiger Nut Milk Recipe – Dairy-Free, Creamy & Naturally Sweet | Joyful Cook

Name: Tiger Nut Milk Recipe – Dairy-Free, Creamy & Naturally Sweet | Joyful Cook
Ingredients: 2 cups fresh tiger nuts (or dried tiger nuts soaked for 12 hours); 1 whole coconut, cracked open and flesh removed; 1 thumb-sized piece of ginger, peeled; 5-6 dates, seeds removed; 1 ripe banana (Secret ingredient! This makes the drink extra creamy and smooth.); 5-6 cups cold water (Adjust based on how thick you like your drink.)

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Learn how to make tiger nut milk—nutty, creamy, and naturally sweet. A perfect dairy-free drink made from chufa nuts, great for smoothies, breakfast, or snacks!

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Ingredients

2 cups fresh tiger nuts (or dried tiger nuts soaked for 12 hours)
1 whole coconut, cracked open and flesh removed
1 thumb-sized piece of ginger, peeled
5-6 dates, seeds removed
1 ripe banana (Secret ingredient! This makes the drink extra creamy and smooth.)
5-6 cups cold water (Adjust based on how thick you like your drink.)