Mangonada Colada | Sysco Foodie

Ingredients

• Ingredients for the Chamoy
• 12 pieces dried apricot
• 1 ½ cup water
• 2 tbsp. Ancho chile powder
• 2 tsbp. fresh lime juice
• 1 tbsp. apple cider vinegar
• ¼ cup apricot fruit spread
• For the Mango Slush
• 2 cups mango, cubed, frozen
• 1 cup pineapple juice
• ½ coconut syrup
• 2 cups ice
• For Garnish
• 2 each sugarcane skewer
• 2 cubes mango, 1-inche dice
• 2 slices lime
• 2 cubes pineapple, 1-inch dice
• 2 tsp. coconut flakes, toasted
• 2 tbsp. chili powder