Carpaccio | Saveur

Ingredients

• 1 egg yolk
• 1 tsp. white wine vinegar or red wine vinegar
• 2 pinches dry mustard
• Salt and freshly ground white pepper
• ³⁄₄ cup olive oil
• Juice of ½ lemon
• 1-2 dashes worcestershire sauce, or to taste
• 1 ¹⁄₂ tsp. milk
• 1 ¹⁄₂ lb. boned shell of beef, trimmed of all fat, sinew, and gristle