Shrimp and Rice Casserole Recipe

Shrimp and Rice Casserole Recipe

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Shrimp and rice casserole with cream, catsup, and Worcestershire sauce. Bake overnight for a flavorful main dish. Yield: 5 servings. Happy cooking!

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Ingredients

  • 1½ lb Cooked shrimp
  • 2 cups Cooked rice
  • 1 pt Light cream
  • 1 teaspoon Butter
  • 8 tablespoon Catsup
  • 3 tablespoon Worcester sauce
  • ¼ teaspoon Tabasco sauce

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