Duck & Charentais Salad - Rest Less

Name: Duck & Charentais Salad - Rest Less
Ingredients: 3/4 large duck legs; 1⁄2 chilled Charentais, skin removed, flesh chopped (or any melon that takes your fancy – watermelon works well); 1 fresh pomegranate, seeds only; Handful fresh mint leaves, roughly chopped; Large bunch coriander, finely chopped (I love the stalks too but, of course, it’s up to you); Red chilli, finely sliced; 2 tbsp dark soy sauce; 2 tbsp Thai fish sauce; 2 limes, juice only; Fresh black pepper and rock salt

restless.co.uk

The Thai fish sauce really makes this dish zing

View full recipe on restless.co.uk

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Ingredients

3/4 large duck legs
1⁄2 chilled Charentais, skin removed, flesh chopped (or any melon that takes your fancy – watermelon works well)
1 fresh pomegranate, seeds only
Handful fresh mint leaves, roughly chopped
Large bunch coriander, finely chopped (I love the stalks too but, of course, it’s up to you)
Red chilli, finely sliced
2 tbsp dark soy sauce
2 tbsp Thai fish sauce
2 limes, juice only
Fresh black pepper and rock salt