THAI DUCK SALAD - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
THAI DUCK SALAD
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1 lb ROAST DUCK, CHICKEN, PORK, SHRIMP, OR RARE STEAK
- 3 RIPE LIMES (NOTE: THE YELLOWER, THE RIPER)
- 1 ORANGE
- 1 GARLIC CLOVE
- 1 1 INCH OF FRESH GINGER
- 3 tbsp FISH SAUCE
- 1 tbsp SOY SAUCE
- 1 SMALL RED ONION
- ROMAINE OR LITTLE GEM LETTUCES
- FRESH CILANTRO, MINT AND BASIL
- 4 RED SERRANO OR BIRD CHILES
- ½ lb RICE NOODLES
- FRIED SHALLOTS (AVAILABLE IN JARS AT ASIAN MARKETS
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