Thai duck salad recipe | DizzleSky
Quick seared duck breast salad on a bed of baby spinach leaves with a Thai-style dressing. great for an easy midweek dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dizzlesky.co.uk.
Ingredients
- 300g duck breast, skin on
- 1 clove of garlic, crushed
- 2 cm fresh ginger, peeled and crushed
- 1/4 medium-hot chilli, thinly sliced
- 1 handful of coriander leaves, roughly chopped
- Zest of 1 orange
- Juice of 1 orange
- 1 teaspoon soy sauce
- 1/2 teaspoon fish sauce
- 2 tablespoons water
- 75g baby spinach leaves
- 2 large handfuls of broccoli, cut into tiny florets
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