Italian Orecchiette Pasta with Do Goodly Roasted Red Pepper Dip | Do Goodly Dips
1. Cook the Orecchiette: Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook according to the package instructions, usually
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dogoodlyfoods.com.
Ingredients
- 250g (about 9 oz) orecchiette pasta
- 1 tbsp olive oil
- 2-3 cloves garlic, minced
- 1 pot of Do Goodly Roasted Red Pepper Dip
- Grated veggie cheese (such as a plant-based mozzarella or parmesan-style cheese)
- Fresh basil leaves (optional, for garnish)
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