Easy Homemade Country Biscuits | Mary DiSomme
These easy-to-make country biscuits serve as the perfect companion to all of your Thanksgiving leftovers.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
Ingredients
- 3 cups all-purpose flour , plus additional for dusting work area
- 2 tablespoons baking powder
- 1 teaspoon fine sea salt
- 8 tablespoons (4 ounces) unsalted butter, chilled
- 1½ cups buttermilk
- 2 tablespoons (1 ounce) unsalted butter, melted
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