Holiday Favorites: Southern Buttermilk Biscuits
Mary DiSomma’s simple recipe for Southern buttermilk biscuits is a family favorite and is perfect for Thanksgiving or family dinners. Learn about their history and what other foods go well with...
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Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Mixing bowl
- Measuring cup
Ingredients
- 3 cups all-purpose flour , plus additional for dusting work area
- 2 tablespoons baking powder
- 1 teaspoon fine sea salt
- 8 tablespoons (4 ounces) unsalted butter, chilled
- 1½ cups buttermilk
- 2 tablespoons (1 ounce) unsalted butter, melted
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