Salmon wellington recipe
Impress guests with salmon wellington as your Christmas centrepiece. It's also perfect for Christmas Eve dinner or the Boxing Day buffet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Grater
- Measuring cup
- Spoon
- Paper towel
- Baking sheet
- Oven
- Stove
Ingredients
- 70g quinoa, rinsed well
- 300g baby spinach leaves
- 10 pancetta slices
- 3 garlic cloves, crushed
- Good knob of butter
- Large handful of fresh dill, finely chopped
- Finely grated zest of 1 lemon
- 100ml crème fraîche
- 900g-1kg skinless side of sustainable salmon
- 500g block all-butter puff pastry
- Plain flour to dust
- 1 medium free-range egg, beaten
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