Raw Pecan Crunch Brownies with Peanut Butter Frosting… | Natalie Penny

Name: Raw Pecan Crunch Brownies with Peanut Butter Frosting… | Natalie Penny
Ingredients: Ingredients; Instructions; Line a 10' x 8' baking dish or tray with greaseprooof paper. If you don't have a dish large enough, you'll have a thicker brownie, but that’s absolutely fine.; Tip the dough into your prepared tray, using your fingers or the bottom of a glass to press it down. Place the tray in the fridge while you make the frosting.; When the frosting has firmed up, scrape it back into your mixing bowl and whisk it again, until light and fluffy. This double-whisking method gives it a gorgeous, fluffy texture.; Remove the brownie base from the fridge and spread it with the frosting. Sprinkle over some extra cacao nibs and a little sea salt, if you like. Cut into squares or bars to serve.

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They're gluten- and sugar-free, as well as being plant-based, and highly addictive – but they're probably pretty good for you, too (they're certainly good…

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Ingredients

Ingredients
Instructions
Line a 10' x 8' baking dish or tray with greaseprooof paper. If you don't have a dish large enough, you'll have a thicker brownie, but that’s absolutely fine.
Tip the dough into your prepared tray, using your fingers or the bottom of a glass to press it down. Place the tray in the fridge while you make the frosting.
When the frosting has firmed up, scrape it back into your mixing bowl and whisk it again, until light and fluffy. This double-whisking method gives it a gorgeous, fluffy texture.
Remove the brownie base from the fridge and spread it with the frosting. Sprinkle over some extra cacao nibs and a little sea salt, if you like. Cut into squares or bars to serve.