Sichuan Shirataki Noodle Salad Recipe - Great British Chefs

Ingredients

• shirataki noodles, 2 packets
• 1/2 cucumber
• 2 spring onions, finely chopped
• 1 handful of coriander, finely chopped
• 1 handful of roasted peanuts, crushed
• 1 tsp Sichuan peppercorns
• 1 garlic clove, finely chopped
• 2 tbsp of soy sauce, good quality. I tend to use Kikkoman regular soy sauce (not reduced salt, and not tamari). Feel free to use a different bottle, but do taste and adjust the seasoning as needed
• 2 tbsp of black rice vinegar, You can use balsamic vinegar in a pinch, but reduce the amount of sugar. Black rice vinegar has a similar wonderful musky depth, but is less sweet
• 1 tbsp of tahini, (sesame paste)
• 1 tbsp of light brown sugar
• 2 tsp chilli oil
• 1 tsp groundnut oil
• water, to loosen