Fermented Pickles - Laura Lives the Good Life

Name: Fermented Pickles - Laura Lives the Good Life
Ingredients: 2 quarts jars or 1 half gallon mason jar; 4 cups water; 2 tablespooons @redmondrealsalt; 1 1/2 lbs small pickling cucumbers (don’t slice a large cucumber; that results in mush!); 1-2 heads heads fresh dill; 4 garlic cloves; 1-2 grape leaves, oak leaves or bay leaves (optional but this helps keep the cucumbers firm); 1 tablespoon pickling spice (optional); *Use fresh, firm ingredients for the best quality final product*

lauralivesthegoodlife.com

When it comes to enjoying something yummy, these fermented pickles are exactly what you need. So easy to make and tasty!

View full recipe on lauralivesthegoodlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralivesthegoodlife.com.

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Ingredients

2 quarts jars or 1 half gallon mason jar
4 cups water
2 tablespooons @redmondrealsalt
1 1/2 lbs small pickling cucumbers (don’t slice a large cucumber; that results in mush!)
1-2 heads heads fresh dill
4 garlic cloves
1-2 grape leaves, oak leaves or bay leaves (optional but this helps keep the cucumbers firm)
1 tablespoon pickling spice (optional)
*Use fresh, firm ingredients for the best quality final product*