Fermented Cucumber Pickles

Name: Fermented Cucumber Pickles
Ingredients: 4 cups water; 20 grams kosher salt or sea salt (see recipe note); 5 cloves garlic, smashed; 10 peppercorns, optional; 1 to 2 dried chiles, optional; 1 to 2 heads fresh dill, or 1 bunch fresh dill, or 1 teaspoon dried dill or dill seeds, optional; 2 pounds small pickling cucumbers (such as Kirby), rinsed

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Looking for the easiest fermented food ever? DIY fermented pickles take barely any effort. Here’s how to make the best dill pickles you’ll ever eat.

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Ingredients

4 cups water
20 grams kosher salt or sea salt (see recipe note)
5 cloves garlic, smashed
10 peppercorns, optional
1 to 2 dried chiles, optional
1 to 2 heads fresh dill, or 1 bunch fresh dill, or 1 teaspoon dried dill or dill seeds, optional
2 pounds small pickling cucumbers (such as Kirby), rinsed