Simple Fermented Pickles - Bloomcooking
All you need are cucumbers, salt, and a few flavorful additions to get started. The best part? They're super easy to make and provide a range of health benef...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 5 medium-sized pickling cucumbers (4-6)
- 2 cups filtered water
- 2 tbsp sea salt (non-iodized)
- 3 garlic cloves, peeled and lightly smashed
- 2 fresh dill sprigs (or 1 tablespoon dried dill seed or weed)
- 1 tsp whole black peppercorns
- Optional: Grape, oak, or horseradish leaves (these help keep pickles crunchy)
- Optional: A pinch of red pepper flakes for some heat
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