Grilled Skirt Steak Salad with Creamy Avocado Dressing
Marinated and grilled Skirt Steak is placed atop a bed of veggies and drizzled with avocado dressing. Get this recipe.
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Ingredients
- 1-1/2 pounds beef skirt steak, cut into 4 to 6-inch pieces
- Salt
- 8 cups mixed salad greens
- 2 large tomatoes, cut into wedges
- 1 cup thinly sliced red onion
- 1/2 cup pimento-stuffed green olives
- 1/4 cup fresh lime juice
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- 1 medium ripe avocado, coarsely chopped
- 3/4 cup water
- 1 peeled clove garlic
- 1/2 teaspoon salt
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