Baked Satay Chicken with Lemongrass Rice
This creamy, peanut-packed and oven-baked dinner is enough to get you hooked on satay. It's an addiction worth succumbing to with tender, nutty chicken served on a bed of lemongrass-hued rice and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Tongs
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
Ingredients
- 50g satay sauce
- 200ml coconut milk
- 40g kecap manis
- ½ lemongrass stalk *
- 150g jasmine rice
- 330g chicken thigh fillets
- 1 tsp ground turmeric
- 1 cucumber
- 1 spring onion
- 1 lime
- 10g roasted peanuts *
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