Sweet and Sour Style Chicken Recipe with Bulgur Wheat Recipe - The Oxford Magazine
A sweet and sour chicken sauce teamed with bulgar wheat where you'd normally expect to find rice. Try it - we think you'll love the change.
Ingredients
- 1 tsp (5g) chicken stock powder
- 240ml water
- 120g bulgur wheat
- 1 red onion
- 1 red pepper
- 2 sliced spring onions (optional)
- 2 garlic cloves
- 10g cornflour
- 280g diced chicken breast
- 2 tbsp vegetable oil for frying
- 2 oz / 50g rice vinegar
- 2 oz / 50g ketjap manis
- 75ml water for the sauce
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