Pastry Snails with Pesto and Grana Padano Recipe
This savoury pastry recipe is simple to make, but the resulting flavours are deeply savoury and very delicious. A combination of basil pesto, Grana Padano and crunchy pine nuts means these are a...
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Cooking tools:
- Food processor
- Spatula
Ingredients
- 1 sheet of all butter puff pastry, weighing approx. 250g
- 50g of Grana Padano, freshly grated
- 25g of toasted pine nuts, roughly chopped
- 90g of basil leaves
- 20g of Grana Padano, freshly grated
- 1 tbsp of pine nuts
- 1/4 tsp fine sea salt
- 120ml of extra virgin olive oil
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